![]() You can make this pork mostly the day before if that’s easier and then you don’t have to worry about cooking times and it turns out just as good – or better. If you skip searing your pork, you will need to rub it with some olive oil first so the spices stick. Instead of rubbing oil all over the meat, simply ladle some of the leftover juices/oil in the pan from searing. Spice Rub: After we sear the meat, we rub it with our spice rub.You can skip this step, and your pork will still be good – just not as good. It also helps the inside of the meat from drying out. Do I have to sear the meat? As Gordon Ramsey says, “color = flavor.” Searing the meat creates the Maillard reaction resulting in rich, deep, complex flavor which cannot be achieved in any other way.It will take 2-5 minutes per side and longer if using a nonstick pan. ![]() If it is sticking to the bottom of the pan, it is most likely needs more time. Sear Meat: When searing, the pork will naturally release from the pan once it is properly seared.Here are a few tips and tricks to make your Chipotle Sweet Pulled Pork a runaway success: It simmers low and slow all day, filling your home with its tantalizing aroma so come dinner time, you have endless possibilities to serve its juicy deliciousness. I love making Mexican meats in my crock pot from my Mexican Chicken, to my Beef Barbacoa to my Carnitas, and this Cafe Rio Sweet Pork is no exception. I actually added hot sauce to mine but it was perfect for my parents. But don’t be afraid, this pork is not spicy, just exploding with flavorful. Cafe Rios “signature blend of spices,” however, is crucial to the authentic taste of this recipe, so I’ve perfected the blend and now we have the perfect Cafe Rio Sweet Pork, in my humble opinion. I wanted to do their sweet pork recipe justice so in preparation for this recipe, I looked up dozens of Cafe Rio Sweet Pork Recipes online and was surprised that all of them either added hardly any spice (like ¼ teaspoon garlic powder) or no spices all together. Our recipe royale!” If you have eaten at Cafe Rio, you’ve tasted exactly what they are talking about and why the small restaurant chain has a loyal following willing to drive hours to taste the juicy, flavorful, saucy, sweet and spicy sweet pork. As you can read by the reviews, this is a beloved recipe by many and is even my mom’s favorite recipe to make for entertaining (even served to Elder Holland) and I ‘m sure it’s soon to be a new family favorite of yours too! Cafe Rio Sweet Pulled Pork RecipeĬafe Rio calls their Sweet Pork Barbacoa, “Our signature dish. This recipe is on oldie but goodie so I thought it was time to republish new photos and add some tips and trick. I am helping with a youth church fundraiser on Cinco de Mayo and we are making a Cafe Rio taco bar with this Sweet Pork as the star – because it’s center stage delicious.
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